Can fasting help you live longer? Here’s what the science says.

Some artificial sweeteners disrupt the microbes in our gut—possibly in ways that increase the risk of weight gain, diabetes, and heart disease.

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Fruits and vegetables are less nutritious than they used to be

Mounting evidence shows that many of today’s whole foods aren't as packed with vitamins and nutrients as they were 70 years ago, potentially putting people's health at risk.

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CORONAVIRUS COVERAGE

Podcast: The Virus Hunter

Coronaviruses aren’t new. In this episode of our podcast, Overheard at National Geographic, we examine what it takes to find a treatment for coronaviruses and what that might mean for the future of COVID-19.

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